Best Roast Beef Sandwiches in Greater Boston
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12 Best Roast Beef Sandwiches Most Boston and the North Shore
Where's the beefiness? At these mouthwatering standouts from the Back Bay to Beverly.
To outsiders, lobster rolls might be the sandwich nearly associated with us—but we'd like to proceed record equally proverb that the Boston expanse is one hell of a roast beef majuscule, too. Especially when you cistron in the North Shore, where roast beef-specializing sandwich shops are legitimately part of the native cultchuh. Nosotros've gathered the 10 elevation spots, keeping things to a xxx-minute car-ride radius from downtown. Where's the beef? Right here.
All Star Sandwich Bar
Funky, creative sandwiches are the province of this Cambridge classic (which takes a similarly playful arroyo to pies at All Star Pizza Bar). Its Beefiness on Weck, though, is a true-blue rendition of the roast beef sandwich manner that'south typically associated with Buffalo, New York: House-roasted beef is sliced thin and smeared with copious horseradish, then served with au jus dip on a kummelweck roll, which is basically a kaiser topped with kosher salt and caraway seeds. It's the MVP on All Star'south menu.
1245 Cambridge St., Cambridge, 617-868-3065, allstarsandwichbar.com.
Beachmont Roast Beef
When you think of "Revere" and "roast beefiness," "Kelly's" is the side by side matter that comes to mind. (More on that landmark in a moment.) But in the Revere sandwich wars, Beachmont, simply steps away from the same-named T station, is the Best of Boston-winning underdog that e'er makes us look forrad to missing our Blue Line stop. What a shame! Since we're in the neighborhood, estimate we'll just have to catch an onion curl filled with nice and rare roast beef, cheese, and a flake of BBQ sauce—all for 6 to nine bucks, depending on how high you want information technology stacked.
629 Winthrop Ave., Revere, 781-289-7968.
Billy'due south Roast Beefiness & Seafood
Nosotros're big fans of Billy's. He's been effectually for xxx years, serving generous helpings of barbecue-sauced fresh roast beef on evidently, sesame, or onion rolls. (They're toasted with butter. Even better!) Every sandwich gets cheese (on the bottom) and smears of mayo (on the height), but the Super Beef adds lettuce, lycopersicon esculentum, pickles, and horseradish. It's a nontraditional North Shore play, just never modify, Billy—never change.
1291 Master St., Wakefield, 781-665-2070, billysroastbeef.com.
Photo by Holly Rike
Cusser's Roast Beef & Seafood
Cusser'southward started, seemingly, like a side project: Only a walk-up takeout window on i side of Mooncusser, a white-tablecloth seafood gem (one that recently brought a talentedTop Chefinto its kitchen). Since then, though, information technology has expanded to locations at two Boston food halls: Fourth dimension Out Market in the Fenway and the West Cease's just-opened Hub Hall. You lot can credit that growth to Cusser'due south lovely lobster rolls, upgraded chowder, and Best of Boston-winning sandwiches of fine Wagyu beefiness—glorious!—available in archetype Three-Style course (roast beef with mayo, cheese, and barbecue sauce) or 80T Style (with pickled onions and spicy aioli).
304 Stuart St., Boston, 617-917-5193; 401 Park Dr. (Fourth dimension Out Market), Boston; 80 Causeway St. (Hub Hall), Boston, 617-263-8900, cussersboston.com.
You're gonna need a bigger napkin: The Roast Beef g from Cutty'southward, in Brookline. / Photograph by Adam Detour
Cutty'south
What sets apart the Beef m at Cutty's? The luscious marbling of chuck-eye gyre beef, roasted in house, is just the starting time—there'southward also the horseradish-spiked thousand island dressing, precipitous cheddar, and crispy fried shallots (ooh!). The pièce de résistance, though, is the black-pepper brioche roll. Certain, the menu at Brookline's beloved sandwich shop is nix but habitation runs, but this beefy ane truly bats 1000.
284 Washington St., Brookline, 617-505-1844, cuttyfoods.com.
Dovetail
Sometimes less is more than. And sometimes you take something like the "4-Manner" sandwich at Dovetail, ane of Charlestown's newest restaurants, which i-ups the classic "Three-Way" on its takeout shop's menu. For this slightly extra take, an Italian sub roll is piled with rare roast beefiness, poblano peppers and onions, cheddar fundito, garlic aioli, and fried shallots. That's a mouthful, that's the signal, and nosotros are very much not mad almost it.
1 6th St., Charlestown, 617-337-5070, dovetailcharlestown.com.
Hot Box
Multiple munchies are satisfied at Hot Box'southward walk-up takeout window in Somerville's Bow Market courtyard, as the identify specializes in the almost-craved regional cuisines of the Northward and South shores: roast beef sandwiches and bar pizzas, respectively. Those pies have previously been anointed with a Best of Boston accolade—and the sandwiches? They're tops, besides, offered in classic Three-Way formation (roast beef with American cheese, mayo, and barbecue sauce) in Junior and Super sizes.
1 Bow Market place Way, Somerville, 617-284-9600, eathotbox.com.
Kelly's Roast Beef
No one should doubt that the original, 1951-founded Kelly's at Revere Beach is a Bay State landmark that lives up to its legacy of top sandwiches: medium-rare roast beef with American cheese, mayo, barbecue sauce, lettuce, and tomato on a sesame seed roll from Malden's 4th-generation, family-owned Piantedosi Blistering Company. Admittedly, there are those who merits that—as with Regina Pizzeria, another local icon turned mini-chain—the other locations don't quite hit the same spot. Just considering that every fellow member of the Kelly'south family unit roasts the same, 25 day-aged sirloin-tip meat in-house, we'd suggest that in this instance, such suspicions are misplaced.
41o Revere Beach Blvd., Revere, 781-284-9129; Route 1 South at Lynn Fells Parkway, Saugus, 781-233-5000; 165 Endicott St., Danvers, 978-777-1290; Revere Beach Parkway, Medford, 781-393-4899, kellysroastbeef.com.
Mike's Roast Beefiness
Not to be confused with the similarly standout Mikey'southward Famous Roast Beefiness in Beverly, Mike's in Everett is a genuine humdinger that's fifty-fifty closer to Boston. The roast beef, served with cheese on an onion whorl, can be covered with your pick of barbecue sauce, hot sauce, horseradish and more—and washed down with tasty shakes in flavors similar blackness raspberry. Bonus: The place is only one mile away from Everett'southward Fermentation District, home to Night Shift Brewing, Bone Upwards Brewing Visitor, and Curt Path Distillery, and so you can snag a sandwich before swinging by for curbside bottle pickups.
115 Broadway, Everett, 617-389-2333, mikesroastbeef.com.
Nick'due south Famous Roast Beefiness
Some other roast beef specialist, another possessive-course first proper name. (This is a matter, apparently.) Nick'southward sandwiches could never be confused for another'south, though, equally they've fifty-fifty earned Peoplemag press by representing Massachusetts on a state-by-state list of America'southward best sandwiches. And however, no outside validation is needed; anyone who has had these super-tender slices, which come up generously sauced-up with charcoal-broil (grab actress napkins) tin can adjure that they might exist the best for miles effectually—and thus, more than than earn the Boston-to-Beverly jaunt.
139 Dodge St., Beverly, 978-922-9075, nicksfamousroastbeef.com.
Pepita Coffee Co. at Lamplighter Brewing Co.
Naturally, this lovely little gourmet coffee, breakfast, and luncheon functioning inside Lamplighter had to make use of its brewery-gear up location. That explains why lager-glazed onions enters the equation for its roast beef sandwich, joining cheddar, horseradish mayo, and of course, a big pile of Bay Land-raised beef. Add a mash from Lamplighter's list, and it'south the perfect formula.
248 Broadway, Cambridge, 617-945-0450, lamplighterbrewing.com/pepita.
Skampa
The carte at this inconspicuous Cambridge spot covers all the footing you'd wait of any like counter-service joint in the city: There's salads, subs, pizzas, fried seafood, and the like. There'due south a reason its roast beef sandwich is featured on the street-hanging sign, though—it's the clear star in Skampa's ensemble, offered on an onion roll in the classic 3-Style form. There's 3 sizes, besides, but when the roast beef is this good, we've yet to hear a compelling argument that bigger isn't ameliorate.
424 Cambridge St., Cambridge, 617-354-0009, skamparestaurant.com.
Source: https://www.bostonmagazine.com/restaurants/best-roast-beef-sandwiches-boston/
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