Casseroles, Cheese Beef Noodles Tom Sauce

This beef noodle casserole is footing beef in a rich tomato plant sauce, tossed with egg noodles then topped with plenty of cheese and broiled to perfection. An easy comfort food dinner that's perfect for feeding a crowd.

When I accept a package of hamburger in the fridge, I often make this simple yet hearty beef casserole. It's cheesy, child friendly, and quick to whip up on a busy night.

I love a good casserole, and this beef noodle goulash is always on our regular dinner card rotation. It's a simple yet delicious combination of basis beef, tomato plant sauce, egg noodles and cheese. Put it all together and broil until melted and bubbly, and then serve it to your family unit and scout the compliments roll in!

How to make beef noodle casserole

The offset pace to making beef noodle goulash is to chocolate-brown some ground beef with onions and garlic. I use 90% lean ground beef, information technology'south got enough of flavor but isn't overly fat. I cut the onions small and then that my kids won't fifty-fifty discover that they're in this dish. Afterward the beef is cooked, some seasonings and tomato sauce go into the pan.

While the beef is cooking, I eddy my egg noodles. The noodles get into the pan with the beef and everything gets mixed together and spread into a baking dish.

The finishing touch is shredded cheddar cheese, and plenty of information technology!

I add a sprinkling of parsley at the very cease, but that's an optional stride.

Tin beef noodle casserole exist made in advance?

Yep, you lot can make beefiness noodle casserole in advance. Merely ready the beefiness and tomato sauce and toss it with the noodles, then comprehend and refrigerate. Right before yous're ready to broil your goulash, add the cheese and pop it in the oven. Y'all'll need to add almost ten-xv more minutes to the bake time to compensate for the fact that you're starting with a chilled casserole.

This beefiness noodle goulash is a great bones recipe that tin be altered in unlike means to be customized to your tastes. Some variations include using ground turkey instead of beefiness, adding more vegetables like peas or green beans, using macaroni instead of egg noodles and trying different types of cheese for the topping.

If y'all're craving condolement food this evening, grab a container of ground beefiness and try this casserole, you won't be disappointed.

More than fabulous goulash recipes

• Chicken Noodle Goulash
• Broccoli and Cheese Casserole
• Chicken and Rice Casserole
• Chicken Enchilada Goulash
• Chicken Broccoli and Rice Casserole

Beef Noodle Casserole Video

Beef Noodle Casserole

This beef noodle casserole is basis beef in a rich tomato sauce, tossed with egg noodles then topped with enough of cheese and baked to perfection. An like shooting fish in a barrel comfort food dinner that'due south perfect for feeding a oversupply.

Course Main Course

Cuisine American

Prep Time 10 minutes

Cook Time xxx minutes

Total Time 40 minutes

Servings vi

Calories 458 kcal

• ▢ 12 ounces egg noodles uncooked
• ▢ 2 teaspoons olive oil
• ▢ 1 one/iv lbs lean ground beefiness I apply xc% lean
• ▢ i onion finely chopped
• ▢ 2 teaspoons minced garlic
• ▢ salt and pepper to sense of taste
• ▢ sixteen ounces canned tomato plant sauce
• ▢ fifteen ounce can diced tomatoes drained, I prefer to use the small diced (petite cut) variety
• ▢ 2 teaspoons Italian seasoning
• ▢ 2 cups shredded cheddar cheese
• ▢ 2 tablespoons chopped parsley
• ▢ cooking spray

• Bring a pot of salted water to a boil; add the egg noodles and cook according to package directions. Preheat the oven to 400 degrees F.

• While the noodles are cooking, heat the olive oil in a large pan over medium high oestrus.

• Add the footing beefiness to the pan and cook for iv-v minutes, breaking upward the meat with a spatula.

• Add together the onion and garlic to the pan and cook for an additional 5 minutes, or until onion has softened and beefiness is cooked through. Season with table salt and pepper to gustatory modality.

• Add the tomato sauce, tomatoes and Italian seasoning to the beef and stir to combine.

• Drain the noodles and add together to the pan with the beef; toss to combine.

• Cascade the beef and noodle mixture into a ix"x13" blistering pan that'south been coated in cooking spray. Height with cheddar cheese.

• Bake for 10-xv minutes or until cheese is melted. Sprinkle with parsley and serve.

Calories: 458 kcal | Carbohydrates: 47 thousand | Protein: 38 m | Fat: 17 g | Saturated Fatty: 10 g | Cholesterol: 145 mg | Sodium: 605 mg | Potassium: 787 mg | Cobweb: 3 g | Sugar: 5 m | Vitamin A: 750 IU | Vitamin C: half-dozen.7 mg | Calcium: 325 mg | Atomic number 26: iv.6 mg

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Source: https://www.dinneratthezoo.com/beef-noodle-casserole/

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